Yamako Sushi Menu

Served with miso soup.

Served with miso soup.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Two prawns on a bed of vermicelli noodles, garnished with cucumber slices, cherry tomatoes, and a shredded carrot

Thinly sliced octopus on vermicelli noodle. Garnished with cucumber, cherry tomatoes, shredded carrots, and sesame seeds.

Thinly sliced surf clam with vermicelli noodles, cucumber, cherry tomatoes, and sesame seeds, dressed in a Japanese vinegar sauce.

A light, vinegared salad combining thinly sliced cucumbers, baby shrimp, and typically includes rice noodles, all dressed in a Japanese vinegar sauce.

Real crab meat on vermicelli noodle. Garnished with thinly sliced cucumber, cherry tomato, shredded carrots and dressed in a Japanese vinegar dressing

Vegetarian.

With sesame dressing.

With sesame dressing.

Seared tuna with ponzu sauce, avocado slices, and sprinkled sesame seeds.

Assort seafood with avocado and tataki sauce. Ikura on top.

Seared Toro with spring mix salad & tataki sauce.

Mixed seafood with house salad & Japanese dressing.

Thinly sliced marinated hamachi with jalapeño sauce.

2 skewer.

Salmon cheek.

Succulent beef short ribs grilled to perfection, served with a lemon wedge and a side of savory dipping sauce.

Whole squid.

Mackerel with salt.

Grilled eel filet glazed with a sweet kabayaki sauce, typically includes a garnish of green onions.

Yellow tail fish cheek

Tuna maki consists of sushi rice and fresh tuna, tightly rolled in nori seaweed.

Salmon maki features salmon and sushi rice, neatly rolled in nori seaweed.

Chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.

Wild salmon and sushi rice, wrapped in nori to form a traditional maki roll.

Chicken teriyaki, cucumber, and sushi rice, wrapped in nori

Grilled beef with teriyaki sauce, typically includes cucumber and sesame seeds, wrapped in sushi rice and nori.

BC roll typically consists of barbecued salmon skin, cucumber, and often includes a touch of teriyaki sauce for added flavor.

Prawn tempura, avocado, cucumber and lettuce

Crab meat, avocado, rolled in seasoned sushi rice, garnished with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice, topped with sesame seeds.

Salmon and avocado with sushi rice, wrapped in nori seaweed.

Spicy.

Spicy.

Salmon, mango, and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

Tuna, mango, and avocado wrapped in sushi rice and nori, typically includes a hint of sweetness from the mango balanced with the creamy texture of avocado.

Spicy tuna mixed with cucumber, topped with crunchy tempura flakes, sweet soy, chili oil, and beet chips.

Salmon tempura, and cucumber,

Tender chopped scallops paired with crunchy tobiko, wrapped in seasoned rice and seaweed, garnished with sesame seeds.

BBQ eel, egg, and cucumber, typically wrapped in sushi rice and seaweed, topped with unagi sauce.

Crab meat, salmon, tuna, egg & avocado.

deep fried roll. chicken, cream cheese and avocado inside. mayo and unagi sauce on top.

Real crab meat, avocado, and cucumber wrapped in nori and sushi rice, often garnished with sesame seeds

Deep-fried California with tobiko, Mayo & unagi sauce.

Two pieces salmon, two pieces tuna, one chef choice

Tender slices of fresh salmon, served with thinly shredded daikon, crisp radish slices, and a wedge of lemon.

Five pieces of sashimi-grade tuna, typically served with wasabi, ginger, and soy sauce.

Tender slices of fresh salmon sashimi, artfully arranged and accompanied by crisp shiso leaves.

Thick slices of fresh tuna sashimi, garnished with radish, lemon, and shiso leaf.

Fresh wild salmon slices served with shredded daikon and lemon wedges.

Thinly sliced octopus sashimi, garnished with radish slices, lemon wedges, and fresh greens.

Hokkigai sashimi typically consists of thinly sliced surf clam, often accompanied by a dab of real wasabi.

Seven pieces of toro sashimi, featuring thinly sliced, high-quality tuna belly, traditionally served raw.

Seven pieces of rich, tender salmon belly sashimi, typically served over a bed of delicate radish.

Tender slices of tuna seasoned with a spicy sauce, garnished with sesame seeds and accompanied by fresh cucumber pieces.

Sliced salmon, typically served with a spicy sauce that may include ingredients like green onion and sesame seeds.

Five pieces of thinly sliced hamachi, typically accompanied by traditional garnishes such as pickled ginger and wasabi.

Five pieces of thinly sliced Japanese scallops, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.

Spot shrimp sashimi, served as five pieces, typically includes raw, delicately sliced spot shrimp, often accompanied by traditional garnishes such as wasabi and soy sauce.

Four pieces of raw tuna and four pieces of raw salmon, thinly sliced for a total of eight pieces.

Slices of fresh tuna and wild salmon, accompanied by radish and lemon garnish.

A selection of 14 pieces of fresh sashimi, including tuna, salmon, octopus, and white fish, garnished with radish and lemon slices.

A curated selection of twenty pieces of sashimi, typically featuring an assortment of fresh, thinly sliced fish.

With ponzu sauce

With ponzu sauce

With ponzu sauce

Lightly seared salmon atop vinegared rice, garnished with a touch of sauce and a slice of jalapeño.

Tuna aburi nigiri consists of lightly seared tuna atop hand-pressed sushi rice, served in two pieces.

Flash-grilled fatty tuna belly served atop a small bed of hand-pressed sushi rice. One order includes two pieces.

Seared salmon belly nigiri topped with a drizzle of sauce, garnished with a slice of jalapeño and sesame seeds.

Torched mackerel atop hand-pressed sushi rice, typically includes a subtle glaze. One order consists of two pieces.

Wild salmon, lightly torched, served atop a small bed of hand-pressed sushi rice. One order includes two pieces.

Flash-grilled freshwater eel served atop sushi rice, typically includes a glaze of sweet sauce. One order includes two pieces.

Torched yellowtail typically accompanied by a hint of green onion, served on a small bed of sushi rice. One order includes two pieces.

Flash-grilled scallop typically includes a light seasoning, served atop a small bed of hand-pressed sushi rice. Comes in two pieces.

Spot shrimp lightly seared, served atop a small bed of hand-pressed sushi rice. One order includes two pieces.

California roll, tuna maki, salmon maki.

Vegetarian. Yam avocado roll, vegetable roll, 3 pieces inari nigiri.

Tuna maki, salmon maki, kappa maki, and tamago maki.

Tuna maki, salmon maki. Nigiri: 2 tuna and 2 salmon.

Bc roll, California roll. Nigiri: 1 tuna, 1 salmon, and 1 ebi.

Dynamite roll, California roll. Sashimi: 2 tuna and 2 salmon.

Spicy tuna roll, spicy salmon roll, and spicy dynamite roll.

Dynamite roll, California roll, and salmon avocado roll.

Miso soup, 6 pieces salmon oshi, and 3 pieces aburi salmon nigiri.

Miso soup, 3 pieces tuna maki, 3 pieces salmon maki, and 8 pieces chef-choice nigiri.

Tofu teriyaki, salad, fruit, rice, tempura, yam tempura roll.

Beef Teriyaki, Salad, fruit, rice, tempura, California Roll.

CHicken Teriyaki, Salad, fruit, rice, tempura, California roll.

BBQ Eel, Salad, fruit, rice, tempura, tuna maki.

Salmon Teriyaki, Salad, fruit, rice, tempura, tuna maki.

Chicken Teriyaki, Salad, fruit, rice, tempura, dynamite roll. nigiri: tuna, salmon, ebi.

Beef Teriyaki, Salad, fruit, rice, tempura, dynamite roll nigiri: tuna, salmon, ebi.

Salmon Teriyaki, Salad, fruit, rice, tempura, dynamite roll nigiri: tuna, salmon, ebi.

BBQ Eel, Salad, fruit, rice, tempura, dynamite roll nigiri: tuna, salmon, ebi.

Beef Teriyaki, Salad, fruit, rice, tempura, dynamite roll sashimi: 2 pieces salmon and 2 pieces tuna.

Chicken Teriyaki, Salad, fruit, rice, tempura, dynamite roll sashimi: 2 pieces salmon and 2 pieces tuna.

Salmon Teriyaki, Salad, fruit, rice, tempura, dynamite roll sashimi: 2 pieces salmon and 2 pieces tuna.

Bbq Eel, Salad, fruit, rice, tempura, dynamite roll sashimi: 2 pieces salmon and 2 pieces tuna.

Tofu simmered in a rich Japanese curry sauce, often accompanied by a blend of spices and vegetables.

Tender beef slices and carrots in a savory curry sauce served over steamed rice.

Crispy breaded chicken cutlets served over rice, topped with savory curry sauce and tender chunks of carrots and potatoes.

Crispy breaded pork cutlet paired with aromatic curry sauce, served over steamed rice with tender carrots and potatoes.

Salmon curry combines tender salmon pieces with a rich Japanese curry sauce, typically featuring potatoes, carrots, and onions.

Vegetarian.

Vegetarian.

Pan-fried thin noodle.

Pan-fried thin noodle.

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Tender chicken glazed with teriyaki sauce, served over stir-fried yakisoba noodles with cabbage, carrots, and green onions, garnished with sesame seeds.

Pan-fried thin noodle.

Thick udon noodles stir-fried with shrimp, squid, mussels, and vegetables, garnished with green onions.

Egg, beans, carrot, and green onion.

Egg, beans, carrot, and green onion.

Vegetarian.

Vegetarian.

Shrimp, salmon, scallop, egg, and vegetable.

Vegetarian. Yam roll, yam avocado roll, avocado roll, inari roll, vegetable roll, kappa maki, oshinko maki.

Yam roll, chicken teriyaki roll, salmon tempura roll, avocado roll, 2 dynamite rolls, 2 California roll.

Dynamite roll, bc roll, house roll, 2 California roll, 2 tuna maki, 2 salmon maki.

California roll, spicy tuna roll, avocado roll, dynamite roll, rainbow roll, Christmas roll, tuna maki, and salmon maki.

Golden California roll, rainbow roll, green dragon roll, dynamite dragon roll, red dragon roll.

Aburi salmon roll, salmon oshi, tuna oshi. Aburi nigiri: 2 salmon, 2 salmon belly, 2 Toro, 2 tuna.

Sashimi: 3 tuna, 3 salmon, 3 wild salmon. California roll, dynamite roll, 2 tuna maki, 2 salmon maki, 2 kappa maki. Nigiri: 3 unagi, 3 ebi, 3 salmon, 3 tuna.

A refreshing, zero-calorie cola with a crisp taste.

Classic, refreshing carbonated beverage.

Sparkling water infused with the essence of lime, offering a refreshing and crisp taste.

Carbonated sparkling water infused with the essence of strawberries for a refreshing taste.

Sparkling water infused with the essence of grapefruit for a refreshing and crisp taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A creamy dessert infused with the subtle, aromatic flavors of matcha green tea.

Canada dry

Classic citrus refreshment.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Contains hazelnut.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.